Home > Cookbooks, Food & Wine > Beverages & Wine
Beverages & Wine
Squeezed: What You Don't Know About Orange Juice by Alissa Hamilton
mobi, epub, pdf |eng | 2010-04-27 | Author:Alissa Hamilton

XI NFC Orange Juice Pours into the Nation The FDA disregarded processors’ protests over whether to use the word “pasteurized” to describe pasteurized orange juice. Section 146.140 of the Code ...
( Category: Fruits June 11,2015 )
The Golden Spiders (Crime Line) by Rex Stout
mobi, epub |eng | 1995-06-01 | Author:Rex Stout

Chapter 10 The tone and wording of Wolfe’s command had of course warned me what to expect, so I wasn’t surprised at the dirty look he gave me as I ...
( Category: Champagne June 11,2015 )
Kitchen Confidential : Adventures in the Culinary Underbelly by Anthony Bourdain
mobi, epub, pdf |eng | 2000-09-15 | Author:Anthony Bourdain

PINO NOIR: TUSCAN INTERLUDE OF ALL THE HIGH-PRESSURE, full mind-body crunches, strange interludes, unexpected twists and 'learning experiences' in my long and largely undistinguished career, my brief Tuscan interlude with ...
( Category: Essays June 11,2015 )
Tasting Beer by Randy Mosher
mobi, epub |eng | 2009-04-11 | Author:Randy Mosher

Okocim Palone Smoked Schwarzbier with Roth Käse Vintage Van Gogh Gouda (a rich and nutty six-month Gouda) Rogue Ale’s Shakespeare Stout with Rogue Creamery’s Smokey Blue (an explosive dry-textured blue ...
( Category: Beer June 11,2015 )
Secret Life by Jacobs David M
mobi |eng | 1993-04-15 | Author:Jacobs, David M. [Jacobs, David M.]

Have you seen her before, do you think, or is Maria somebody you know? It’s not her, it’s not Maria. Who is Maria then? I thought it was my niece, ...
( Category: New Thought June 11,2015 )
Buzz : The Science and Lore of Alcohol and Caffeine by Braun Stephen
mobi |eng | 1996-10-30 | Author:Braun, Stephen [Braun, Stephen]

Caffeine: The Molecule Another explanation for caffeine’s wide distribution in the plant kingdom is that it’s manufactured from a very common raw ingredient. The starting point for caffeine production is ...
( Category: Caffeine June 11,2015 )
Wine for Every Day and Every Occasion by Dorothy J. Gaiter;John Brecher
mobi |eng | 2004-04-22 | Author:Dorothy J. Gaiter;John Brecher

1. Take someone with you. It’s much more fun if you can taste with someone. Then you can try more and compare notes. Wine bars are a great place to ...
( Category: Wine June 11,2015 )
Never Cook Sober Cookbook by Stacy Laabs
epub |eng | 2012-06-09 | Author:Stacy Laabs [Laabs, Stacy; Field, Sherri]

My favorite animal is steak. —FRAN LEBOWITZ SERVES 4 3 tablespoons olive oil, divided 1 onion, cut in thin slices 1 tablespoon whiskey 1 pound beef sirloin, sliced very thin ...
( Category: Spirits June 10,2015 )
The Home Winemaker's Companion by Ed Halloran
epub |eng | 2000-06-08 | Author:Ed Halloran

A mechanical (electrical) stemmer-crusher is ideal. It throws away the stems as it crushes the grapes and then drops the crushed grapes and juice into the container it sits on. ...
( Category: Wine June 9,2015 )
Summer in a Glass by Evan Dawson
epub |eng | 2011-05-03 | Author:Evan Dawson

IF YOU’RE GOING TO SPEND TIME WITH TRICIA RENSHAW, YOU’RE going to spend time with her two girls. For Morgan and me, this was no problem. Morgan’s job as a ...
( Category: Wine June 9,2015 )
The Big Bend Cookbook by Tiffany Harelik
epub |eng | 2014-06-06 | Author:Tiffany Harelik

Junie Villareal “I’d met the Eagles when I was going to art school,” Boyd told me. “I had a big show in Venice, California, called ‘el Chingadero.’ Griffin did the ...
( Category: Photography & Video June 7,2015 )
To Have and Have Not by Ernest Hemingway
epub |eng | 2012-06-05 | Author:Ernest Hemingway [Hemingway, Ernest]

“Yes, sir,” he said. “Right away.” A tanned-faced, sandy-haired, well-built man wearing a striped fisherman’s shirt and khaki shorts came in with a very pretty dark girl who wore a ...
( Category: Spirits June 6,2015 )
Kentucky Bourbon Country by Susan Reigler
epub |eng | | Author:Susan Reigler

The Bourbon Town Branch is unusual among bourbons, in that it uses more malted barley than rye. The mash bill is 72 percent corn, 13 percent malted barley, and 15 ...
( Category: Whiskey June 5,2015 )
School of Booze by Jane Peyton
epub |eng | 2014-12-31 | Author:Jane Peyton

Where grapes were not plentiful, distilled alcohol was made from cereals instead. Thus in Southern Europe the national distilled drinks—brandy, grappa, ouzo were made by distilling fermented grape juice; but ...
( Category: Spirits June 3,2015 )
American Sour Beer by Michael Tonsmeire
epub |eng | 2014-07-02 | Author:Michael Tonsmeire [Tonsmeire, Michael]

Conclusion Like most aspects of brewing sour beer, there is no single preeminent method for starting a spontaneous fermentation. What works for one location or brewer may not work for ...
( Category: Homebrewing, Distilling & Wine Making June 1,2015 )

First Prev [151] [152] [153] [154] 155 [156] [157] [158] [159] [160] [161] Next Last